Shape or Cut
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The precision and delicacy with which your diamond is
cut will determine its brilliance, its fire and its ultimate beauty. The
shape you select is a matter of individual taste and today your choice
is only limited by the skill and imagination of the craftsman. The round
brilliant is the most popular shape, but there is a wide variety of others
that range from the more traditional marquise, pear, emerald, oval, baguette,
square or heart to the more fanciful and creative.
Radiant and Princess cuts for example which were introduced
in the last few decades have grown in popularity and are a unique marriage
between the cutter's art and modern technology.

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